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When it comes to guacamole, I am somewhat of a purist. It has to have lime (not lemon), red onion (not yellow), and cilantro (parsley does not belong here). Have I made it without this or that? Yes, but it’s not the same. Up until a few years ago, I did not even like guacamole. Every time I had it, it was a bland, pasty glob- no flavor, no color, and no salt! Then one day I tasted the best guacamole in the world (until I started making my ow...

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